MEMBER LOGIN
Chillin' & Grillin'
TYC Steakhouse and Marina
Annual Fall Membership Meeting
Saturday, September 10th
Cocktail Meeting at 6:00
Dinner at 7:00
Happy Hour activities will include:
New Officer Election and Installation, plus Awards
TYC will provide the steaks, baked potatoes, and fixings. TYC members should bring an appetizer, side dish, or dessert, along with your own beverage.
Please RSVP to
RSVP@TylerYachtClub.org
by Thursday, Sept. 8th with your headcount
Ach Du Lieber!!!
Es Ist Ein Oktoberfest!!
Saturday, Oktober 8th
Das Bier at 5:00, Das Brats at 6:00
(After the Regatta)
The Club will furnish the Brats, Sauerkraut,
Potato Salad and Red Cabbage
TYC Members can bring their favorite German Bier,
and an appetizer, side dish, or dessert.
Please RSVP to Mackey Smith
by Thursday, Oct 6th with your headcount
Christmas Wine & Cheese Party
Sunday, December 10th, at 6:00 PM
Tyler Yacht Club
The Club will furnish a sampling of
Cheeses, Fruits, and Breads
Members should bring their favorite Wine,
and a Cheese, Appetizer, or Dessert
by Friday, Dec 9th with your headcount
Chilly? Have some Chili.
At the TYC World Championship Chili Cook-off and Membership Meeting!!
Saturday, January 14th
6:00 PM
After a brief membership meeting, the pot lids
(and the gloves) will come off, and the fight for
TYC’s World’s Best Chili will be on.
The Club will furnish the Fritos, Cheese, Rice, and
Onions. Members can bring an appetizer or
dessert, and your own liquid chili extinguishers.
Top Chili Chef is exempt from doing dishes, so bring your best stuff!
Please email an RSVP by Friday Jan 12th.
Laissez les bon temps rouler!!
(It’s TYC Mardi Gras Time!)
Saturday, February 18th
Le Bon Temps begin at 6:00
Gumbo is served at 7:00
TYC will serve Homemade
Chicken and Andouille Gumbo,
Rice and French Bread
De TYC
And, ya need ta wear sumptin’ wit de purple, green, or gold,
By Thursday, February 16th with your headcount
Lads and Lasses,
It’s a TYC St. Patty Party!!!
Saturday, March 18th
Tappin’ O the Flask at 6:00 PM
(Noon if yer Irish!)
Breakin’ O the Bread at 7:00 PM
The Club will provide Corned Beef,
Cabbage, Carrots, and Potatoes.
Clans should bring their own Beverages,
To Even Out The Number of Appetizers vs. Desserts, may we Suggest:
Last Names ending A-L bring Appetizers
Last Names ending M-Z bring Desserts
Please email reply an RSVP by
Thursday March 16th
Saturday, May 6th
Margarita's at 5:00 PM
(Tequila Shots available by request)
Fajita's at 6:00 PM
The Club will provide Fajita Fixins,
Rice & Beans
Familias should bring their own Beverages,
And an Appetizer or Dessert.
Thursday May 4th RSVP@TylerYachtClub.org
Tyler Yacht Club, Inc.
P.O. Box 130906
Tyler, Texas 75713